One Recipe, Two Ways: Gnocchi with Tomato Sauce

One Recipe, Two Ways: Gnocchi with Tomato Sauce
10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 cloves garlic, minced
  • One 28-ounce can whole peeled tomatoes, tomatoes crushed by hand
  • Handful fresh basil leaves (about 8), plus additional for garnish
  • Coarse salt
  • 1 bag (1.25 ounces) frozen gnocchi (dried is fine, too!)
  • Freshly grated Parmesan, for garnish
  • 1/2 cup halved Kalamata olives
  • 2 tablespoons capers
  • Crusty bread, for serving
Nutrition
149
7% daily value
4 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

18% 441

Calcium

9% 90

Magnesium

7% 28

Potassium

9% 420

Iron

11% 2

Zinc

4% 0

Phosphorus

8% 58

Vitamin A

5% 43

Vitamin C

30% 27

Thiamin (B1)

97% 1

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

22% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

9% 11
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