8 Ingredients
  • 3/4 pound rigatoni (about 6 cups)
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil
  • 4 cloves garlic, sliced
  • 1 28-ounce can diced tomatoes
  • 1/4 cup golden raisins
  • Kosher salt and pepper
  • 2 tablespoons capers
Nutrition
738
37% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

45% 135

Carbs (net)

- 125

Fiber

40% 10

Sugars

- 15

Sugars, added

- 0

Protein

48% 24

Cholesterol

0% 0

Sodium

37% 896

Calcium

12% 117

Magnesium

31% 132

Potassium

19% 877

Iron

23% 4

Zinc

28% 3

Phosphorus

57% 397

Vitamin A

5% 44

Vitamin C

29% 26

Thiamin (B1)

110% 1

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

40% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 211
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