12 Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • Pinch of ground ginger
  • 3/4 cup canola oil
  • 1/4 cup molasses
  • 1 cup sugar, plus approximately 1/4 cup more for coating cookies
  • 1 large egg
  • 2 tablespoons finely diced candied ginger
Nutrition
125
6% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 13

Fiber

1% 0

Sugars

- 3

Sugars, added

- 2

Protein

3% 1

Cholesterol

4% 11

Sodium

5% 111

Calcium

1% 12

Magnesium

3% 13

Potassium

2% 69

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

1% 12

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 4

Folic acid

- 14

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

5% 4
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