10 Ingredients
  • vegetable oil cooking spray
  • 12 ounces store-bought gingersnaps (about 45 cookies)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 12 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 3 tablespoons sour cream
  • 3/4 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
Nutrition
285
14% daily value
48 servings
                                       
                                            vegetarian
     

Fat

16% 11

Saturated

18% 4

Trans

- 2

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

2% 1

Sugars

- 23

Sugars, added

- 3

Protein

6% 3

Cholesterol

6% 19

Sodium

10% 246

Calcium

4% 42

Magnesium

0% 1

Potassium

5% 179

Iron

38% 7

Zinc

0% 0

Phosphorus

2% 12

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

0% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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