5 Ingredients
  • 1 1/4 pounds clementines (about 8)
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into pieces
Nutrition
244
12% daily value
2 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 35

Fiber

17% 4

Sugars

- 29

Sugars, added

- 6

Protein

5% 2

Cholesterol

9% 27

Sodium

6% 133

Calcium

8% 79

Magnesium

6% 26

Potassium

10% 449

Iron

2% 0

Zinc

2% 0

Phosphorus

8% 56

Vitamin A

10% 86

Vitamin C

137% 123

Thiamin (B1)

18% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

1% 1
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