8 Ingredients
  • 1/4 cup all-purpose flour, spooned and leveled
  • Basic pie dough, 2 disks
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 4 pounds apples, such as empire, granny smith, gala, cortland, winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
Nutrition
243
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

18% 53

Carbs (net)

- 48

Fiber

22% 6

Sugars

- 42

Sugars, added

- 19

Protein

2% 1

Cholesterol

3% 8

Sodium

6% 148

Calcium

2% 21

Magnesium

3% 13

Potassium

7% 255

Iron

3% 0

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

3% 27

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 9

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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