14 Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • freshly ground pepper
  • coarse salt
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
Nutrition
385
19% daily value
16 servings
                                       
                                            balanced
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 51

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

37% 18

Cholesterol

8% 23

Sodium

32% 759

Calcium

14% 138

Magnesium

17% 71

Potassium

15% 695

Iron

24% 4

Zinc

18% 2

Phosphorus

30% 207

Vitamin A

25% 226

Vitamin C

13% 11

Thiamin (B1)

34% 0

Riboflavin (B2)

26% 0

Niacin (B3)

38% 6

Vitamin B6

34% 0

Folate equivalent (total)

19% 78

Folate (food)

- 59

Folic acid

- 11

Vitamin B12

25% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

160% 192
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