Peach Raspberry Pie recipes
8 Ingredients
- 1/4 cup all-purpose flour, plus more for dusting
- liver pate
- 1 large egg
- 1 tablespoon milk
- 4 pounds (about 8 large) peaches
- 1/2 pint raspberries
- 1/2 cup sugar
- 2 tablespoons unsalted butter, cut into small pieces
Preparation
Instructions on Martha Stewart
Nutrition
196
10%
daily value
8 servings
Fat
7% 4Saturated
11% 2Trans
- 0Monounsaturated
- 1Polyunsaturated
- 1Carbs
13% 40Carbs (net)
- 35Fiber
19% 5Sugars
- 32Sugars, added
- 12Protein
7% 4Cholesterol
10% 31Sodium
0% 10Calcium
3% 26Magnesium
6% 27Potassium
10% 477Iron
6% 1Zinc
5% 1Phosphorus
10% 70Vitamin A
8% 72Vitamin C
22% 20Thiamin (B1)
8% 0Riboflavin (B2)
10% 0Niacin (B3)
14% 2Vitamin B6
6% 0Folate equivalent (total)
7% 28Folate (food)
- 17Folic acid
- 6Vitamin B12
3% 0Vitamin D
1% 0Vitamin E
13% 2Vitamin K
6% 8
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