Peach Raspberry Pie recipes

See full recipe on: Martha Stewart

Save

8 Ingredients

1/4 cup all-purpose flour, plus more for dusting
liver pate
1 large egg
1 tablespoon milk
4 pounds (about 8 large) peaches
1/2 pint raspberries
1/2 cup sugar
2 tablespoons unsalted butter, cut into small pieces

Preparation Instructions on Martha Stewart

Nutrition

196

10% daily value

servings

Fat 

7%

4
                 
Saturated

11%

2
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

1
                 
Carbs 

13%

40
                 
Carbs (net)

-

35
                 
Fiber

19%

5
                 
Sugars

-

32
                 
Sugars, added

-

12
                 
Protein

7%

4
                 
Cholesterol

10%

31
                 
Sodium

0%

10
                 
Calcium

3%

26
                 
Magnesium

6%

27
                 
Potassium

10%

477
                 
Iron

6%

1
                 
Zinc

5%

1
                 
Phosphorus

10%

70
                 
Vitamin A

8%

72
                 
Vitamin C

22%

20
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

10%

0
                 
Niacin (B3)

14%

2
                 
Vitamin B6

6%

0
                 
Folate equivalent (total)

7%

28
                 
Folate (food)

-

17
                 
Folic acid

-

6
                 
Vitamin B12

3%

0
                 
Vitamin D

55%

8
                 
Vitamin E

13%

2
                 
Vitamin K

6%

8
                 
Sugar alcohols

-

0
                 
Water

-

226

Comments

Feedback