8 Ingredients
  • 1/4 pound bacon, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
  • 1/4 cup chopped parsley leaves
  • 1 tablespoon seasoned salt
  • Freshly ground black pepper
  • 1/2 cup water
  • 2 tablespoons butter, cut into small pieces
Nutrition
404
20% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

27% 17

Saturated

38% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 50

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

11% 34

Sodium

36% 863

Calcium

6% 55

Magnesium

19% 75

Potassium

37% 1301

Iron

16% 3

Zinc

8% 1

Phosphorus

30% 207

Vitamin A

8% 68

Vitamin C

37% 22

Thiamin (B1)

22% 0

Riboflavin (B2)

8% 0

Niacin (B3)

21% 4

Vitamin B6

54% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

86% 69
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