12 Ingredients
  • 8 jumbo eggs
  • 2 teaspoons distilled white vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1 cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup sugar
  • 3 reserved jumbo egg yolks (from emptied shells)
  • 2 tablespoons unsalted butter, cut into small pieces
Nutrition
477
24% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

47% 30

Saturated

74% 15

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 32

Fiber

0% 0

Sugars

- 29

Sugars, added

- 25

Protein

39% 19

Cholesterol

208% 624

Sodium

9% 210

Calcium

15% 152

Magnesium

6% 23

Potassium

6% 290

Iron

14% 3

Zinc

20% 2

Phosphorus

50% 351

Vitamin A

41% 372

Vitamin C

11% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

56% 1

Niacin (B3)

1% 0

Vitamin B6

22% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

910% 137

Vitamin E

14% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 175
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