12 Ingredients
  • 1 1/2 pounds red potatoes, scrubbed well and quartered
  • 1/2 head medium cauliflower, cored and cut into florets
  • 1/2 head medium cauliflower, cored and cut into florets
  • Kosher salt
  • 1 large leek, pale green and white parts only, chopped
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • 1 bunch kale, stems removed and chopped (6 ounce bunch)
  • 3/4 cup whole milk
  • 1/3 cup sour cream
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons butter, cut into pats
Nutrition
266
13% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

30% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 25

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

17% 9

Cholesterol

8% 23

Sodium

6% 149

Calcium

20% 196

Magnesium

16% 66

Potassium

23% 1058

Iron

12% 2

Zinc

10% 1

Phosphorus

31% 220

Vitamin A

26% 236

Vitamin C

104% 93

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

40% 1

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

141% 21

Vitamin E

10% 2

Vitamin K

193% 232

Sugar alcohols

- 0

Water

- 260
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