9 Ingredients
  • 2 cups chopped leftover pot roast or beef stew
  • 1/2 cup beef gravy
  • 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc.
  • Salt and freshly ground black pepper
  • 3 cups mashed potatoes, heated
  • 2 tablespoons freshly grated horseradish
  • 1/2 to 3/4 cup fresh bread crumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoons butter, cut into pieces
Nutrition
286
14% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

20% 13

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 30

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 22

Sodium

39% 927

Calcium

12% 120

Magnesium

10% 43

Potassium

12% 563

Iron

17% 3

Zinc

14% 2

Phosphorus

24% 165

Vitamin A

15% 138

Vitamin C

6% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 3

Vitamin B6

18% 0

Folate equivalent (total)

11% 44

Folate (food)

- 28

Folic acid

- 9

Vitamin B12

22% 1

Vitamin D

25% 4

Vitamin E

7% 1

Vitamin K

94% 113

Sugar alcohols

- 0

Water

- 185
Comments
 
×