6 Ingredients
  • 2 dozen small Yukon gold potatoes, quartered
  • Salt
  • 8 ounces white sharp Cheddar, grated
  • 6 ounces mozzarella, grated
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, cut into small pieces
Nutrition
803
40% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

36% 24

Saturated

68% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

41% 122

Carbs (net)

- 106

Fiber

62% 16

Sugars

- 6

Sugars, added

- 0

Protein

59% 29

Cholesterol

23% 70

Sodium

73% 1751

Calcium

51% 505

Magnesium

44% 176

Potassium

84% 2944

Iron

32% 6

Zinc

28% 4

Phosphorus

95% 667

Vitamin A

20% 183

Vitamin C

223% 134

Thiamin (B1)

38% 1

Riboflavin (B2)

28% 0

Niacin (B3)

36% 7

Vitamin B6

103% 2

Folate equivalent (total)

30% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

23% 18
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