11 Ingredients
  • One 9-inch store-bought frozen pie crust dough, defrosted
  • 3/4 cup unsulphured molasses
  • 1 tablespoon all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 teaspoon baking soda
  • 1/2 cup hot water
  • 3/4 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, cut into pieces
  • Sweetened whipped cream or ice cream, for serving, optional
Nutrition
2316
116% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegetarian
     

Fat

56% 36

Saturated

90% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

155% 466

Carbs (net)

- 457

Fiber

36% 9

Sugars

- 276

Sugars, added

- 274

Protein

72% 36

Cholesterol

74% 221

Sodium

92% 2202

Calcium

78% 776

Magnesium

176% 706

Potassium

119% 4175

Iron

135% 24

Zinc

27% 4

Phosphorus

74% 516

Vitamin A

29% 263

Vitamin C

- 0

Thiamin (B1)

133% 2

Riboflavin (B2)

82% 1

Niacin (B3)

92% 18

Vitamin B6

97% 2

Folate equivalent (total)

253% 1010

Folate (food)

- 119

Folic acid

- 523

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

6% 5
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