12 Ingredients
  • 1 (1/4-oz.) envelope active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 5 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (8-oz.) package cold cream cheese, cut into pieces
  • 1/2 cup cold butter, cut into pieces
  • 1 1/4 cups buttermilk
  • Parchment paper
  • 2 tablespoons butter, melted
Nutrition
239
12% daily value
18 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 3

Sugars, added

- 1

Protein

10% 5

Cholesterol

10% 31

Sodium

9% 211

Calcium

10% 96

Magnesium

3% 11

Potassium

2% 86

Iron

10% 2

Zinc

4% 0

Phosphorus

21% 146

Vitamin A

11% 102

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

2% 0

Folate equivalent (total)

28% 113

Folate (food)

- 22

Folic acid

- 53

Vitamin B12

3% 0

Vitamin D

54% 8

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 31
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