11 Ingredients
  • 1 (1/4-oz.) envelope active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 5 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (8-oz.) package cold cream cheese, cut into pieces
  • 1/2 cup cold butter, cut into pieces
  • 1 1/4 cups buttermilk
  • 2 tablespoons butter, melted
Nutrition
308
15% daily value
14 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

22% 14

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

5% 1

Sugars

- 3

Sugars, added

- 2

Protein

13% 7

Cholesterol

13% 40

Sodium

11% 271

Calcium

12% 123

Magnesium

3% 15

Potassium

2% 111

Iron

13% 2

Zinc

5% 1

Phosphorus

27% 188

Vitamin A

15% 132

Vitamin C

0% 0

Thiamin (B1)

35% 0

Riboflavin (B2)

23% 0

Niacin (B3)

18% 3

Vitamin B6

3% 0

Folate equivalent (total)

36% 145

Folate (food)

- 28

Folic acid

- 69

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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