20 Ingredients
  • 1 large sweet potato, peeled and cut into small dice
  • 1 1/2 cups 00 flour
  • 1 teaspoon oil
  • 1 teaspoon ice cold water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of salt
  • 1/2 cup mascarpone
  • 1/3 cup (5 1/2 tablespoons) unsalted butter
  • 1/3 cup all-purpose flour
  • 1 cup evaporated milk, such as Carnation
  • 3/4 cup grated Gruyere cheese
  • Salt and freshly ground black pepper
  • Pinch of ground cinnamon
  • Pinch of freshly grated nutmeg
  • Canola oil, for frying
  • 6 sage leaves
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan, plus more for garnish
  • 2 tablespoons butter, melted
Nutrition
731
37% daily value
6 servings
                                       
                                            vegetarian
     

Fat

83% 54

Saturated

98% 20

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 8

Carbs

16% 48

Carbs (net)

- 45

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

30% 89

Sodium

19% 459

Calcium

36% 356

Magnesium

10% 39

Potassium

9% 324

Iron

8% 2

Zinc

10% 1

Phosphorus

38% 266

Vitamin A

51% 455

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 42

Folate (food)

- 24

Folic acid

- 11

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

25% 5

Vitamin K

48% 38
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