13 Ingredients
  • 2 pounds fresh fruit or 1 (16-ounce) can sliced peaches in heavy syrup, undrained
  • 1 cup plus 3/4 teaspoon sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons cornstarch
  • 8 tablespoons (1 stick) salted butter, cut into small pieces
  • 1/2 cup shortening
  • 3/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1/3 cup ice water (with crushed ice)
  • 2 tablespoons (1/4 stick) unsalted butter, melted
Nutrition
388
19% daily value
10 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

50% 10

Trans

- 2

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 28

Sugars, added

- 20

Protein

6% 3

Cholesterol

10% 31

Sodium

10% 249

Calcium

1% 13

Magnesium

3% 13

Potassium

4% 194

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

12% 111

Vitamin C

7% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

2% 0

Folate equivalent (total)

17% 68

Folate (food)

- 10

Folic acid

- 34

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

11% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 91
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