4 Ingredients
  • 1 1/2 cups paper-thin onion slices
  • 1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
  • 1 teaspoon salt, divided
  • 2 tablespoons unsalted butter, melted
Nutrition
162
8% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 15

Sodium

17% 420

Calcium

3% 29

Magnesium

8% 32

Potassium

16% 567

Iron

6% 1

Zinc

3% 0

Phosphorus

12% 84

Vitamin A

5% 49

Vitamin C

45% 27

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 3
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