Sunday Brunch: Marion Cunningham's Oatmeal Pancakes

Sunday Brunch: Marion Cunningham's Oatmeal Pancakes
9 Ingredients
  • 2 cups buttermilk
  • 2/3 cup uncooked oats, steel-cut or old-fashioned rolled
  • 1 egg
  • 2 tablespoons brown sugar
  • 1 1/2 ounces (about 1/3 cup) all-purpose flour
  • 1 1/2 ounces (about 1/3 cup) whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons (1/4 stick) unsalted butter, melted, plus a little extra for the griddle
Nutrition
612
31% daily value
2 servings
                                       
                                            balanced, vegetarian
     

Fat

27% 17

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

32% 96

Carbs (net)

- 92

Fiber

15% 4

Sugars

- 21

Sugars, added

- 9

Protein

42% 21

Cholesterol

40% 120

Sodium

47% 1131

Calcium

32% 319

Magnesium

19% 79

Potassium

13% 590

Iron

26% 5

Zinc

20% 2

Phosphorus

58% 403

Vitamin A

18% 166

Vitamin C

3% 2

Thiamin (B1)

58% 1

Riboflavin (B2)

63% 1

Niacin (B3)

34% 5

Vitamin B6

23% 0

Folate equivalent (total)

24% 94

Folate (food)

- 38

Folic acid

- 33

Vitamin B12

31% 1

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

1% 2
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