5 Ingredients
  • 1/2 cup cold butter
  • 2 1/4 cups self-rising soft-wheat flour
  • 1 1/4 cups buttermilk
  • Self-rising soft-wheat flour
  • 2 tablespoons melted butter
Chronic Conditions
Consume Less
Avoid
Consume Less
Consume Less
Consume Less
Consume Less
Avoid
Consume Less
Neutral/Ok
Avoid
Nutrition
91
5% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

4% 13

Sodium

1% 25

Calcium

2% 18

Magnesium

1% 4

Potassium

1% 34

Iron

1% 0

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

5% 42

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

25% 4

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 14
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