6 Ingredients
  • 6 cups fresh blueberries, picked over and cleaned
  • Scant 1 cup sugar, plus more for sprinkling pie crusts
  • 4 tablespoons all-purpose flour, plus more for rolling out dough
  • Zest of 1 lemon
  • 1 1/2 recipes Pate Brisee (Pie Dough)
  • 2 tablespoons unsalted butter
Nutrition
87
4% daily value
32 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 2

Sodium

4% 95

Calcium

1% 12

Magnesium

1% 6

Potassium

1% 42

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

1% 7

Vitamin C

4% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 40

Folate (food)

- 6

Folic acid

- 20

Vitamin B12

0% 0

Vitamin D

4% 1

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 30
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