23 Ingredients
  • 6 pieces bone-in, skin-on chicken breast
  • 1 leek, trimmed and quartered
  • 1 onion, peeled and halved
  • 2 ribs celery, quartered
  • 1 large carrot, peeled and quartered on an angle
  • 1 lemon, sliced
  • Few sprigs fresh parsley
  • Few sprigs fresh dill
  • Few sprigs fresh thyme
  • 1 large fresh bay leaf
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, trimmed, sliced, soaked and dried
  • 1 onion, quartered and very thinly sliced
  • 3 to 4 small ribs celery and leafy tops, very thinly sliced on an angle
  • 2 parsnips, julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds
  • 2 large carrots, julienned
  • Salt and finely ground black pepper or white pepper
  • Salt and finely ground black pepper or white pepper
  • 2 1/2 to 3 quarts homemade chicken stock
  • 2 pieces poached chicken breast, meat diced or shredded, about 2 to 2 1/2 cups white meat
  • 12 ounces egg noodles
  • 2 tablespoons butter
  • Chopped fresh dill and parsley, for garnish
Nutrition
794
40% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

44% 29

Saturated

44% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

28% 83

Carbs (net)

- 74

Fiber

35% 9

Sugars

- 16

Sugars, added

- 0

Protein

103% 52

Cholesterol

54% 161

Sodium

83% 2000

Calcium

16% 156

Magnesium

32% 133

Potassium

33% 1545

Iron

38% 7

Zinc

43% 5

Phosphorus

86% 604

Vitamin A

47% 422

Vitamin C

29% 26

Thiamin (B1)

85% 1

Riboflavin (B2)

66% 1

Niacin (B3)

159% 25

Vitamin B6

111% 1

Folate equivalent (total)

81% 324

Folate (food)

- 131

Folic acid

- 114

Vitamin B12

50% 1

Vitamin D

189% 28

Vitamin E

19% 3

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 691
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