13 Ingredients
  • 1/2 cup fresh flat-leaf parsley
  • 1/2 medium red onion, coarsely chopped
  • 2 fresh bay leaves
  • 6 cloves garlic, peeled
  • 1 tablespoon black peppercorns, a palmful
  • 1 tablespoon orange zest
  • About 2 tablespoons fresh thyme leaves
  • 1 red chile pepper, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 pounds very small white mushrooms
  • 1 pound large shrimp, peeled and deveined
  • About 1/3 to 1/2 cup dry sherry
  • 2 tablespoons butter
Nutrition
198
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

18% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

35% 105

Sodium

18% 439

Calcium

8% 79

Magnesium

9% 38

Potassium

11% 505

Iron

10% 2

Zinc

13% 1

Phosphorus

41% 286

Vitamin A

12% 105

Vitamin C

29% 26

Thiamin (B1)

10% 0

Riboflavin (B2)

33% 0

Niacin (B3)

31% 5

Vitamin B6

25% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

73% 11

Vitamin E

15% 2

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 180
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