Rigatoni with Sausage, Peas, and Mushrooms

Rigatoni with Sausage, Peas, and Mushrooms
11 Ingredients
  • 1¼ lb. sweet Italian sausage
  • Salt and freshly ground pepper
  • 12 oz. rigatoni
  • 12 large white mushrooms
  • ½ c. dry white wine, such as Bordeaux
  • 1 whole garlic clove
  • 1 sprig fresh thyme
  • thyme leaves
  • 1½ c. fresh or frozen peas
  • 1 c. heavy cream
  • 2 tbsp. unsalted butter
Nutrition
579
29% daily value
6 servings
                                       
                                            balanced
     

Fat

43% 28

Saturated

74% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 49

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

54% 27

Cholesterol

31% 93

Sodium

29% 695

Calcium

9% 92

Magnesium

16% 66

Potassium

12% 586

Iron

19% 3

Zinc

27% 3

Phosphorus

44% 306

Vitamin A

26% 238

Vitamin C

15% 13

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 0

Niacin (B3)

31% 5

Vitamin B6

29% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

10% 13
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