10 Ingredients
  • 2 cup flour
  • ¾ cup sour cream
  • 1 large egg
  • ¼ cup extra-virgin olive oil
  • ½ tsp kosher or sea salt
  • 1 lb baking potatoes, peeled and cut into 1-inch pieces
  • 6 oz sharp cheddar cheese, grated (about 1 1/2 cups)
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 2 Tbsp unsalted butter
Nutrition
762
38% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

68% 44

Saturated

96% 19

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

24% 71

Carbs (net)

- 67

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

43% 22

Cholesterol

42% 127

Sodium

29% 687

Calcium

37% 371

Magnesium

14% 59

Potassium

14% 664

Iron

12% 2

Zinc

23% 3

Phosphorus

58% 408

Vitamin A

28% 256

Vitamin C

8% 7

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

13% 2

Vitamin B6

38% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

5% 1

Vitamin E

19% 3

Vitamin K

12% 14
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