5 Ingredients
  • Reserved roasting pan with turkey drippings, neck, and giblets from dry-brined roasted broad-breasted white turkey or roasted heritage turkey
  • 1/2 cup calvados or brandy
  • 4 1/2 cups homemade turkey stock, homemade chicken stock, or store-bought low-sodium chicken stock
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
Nutrition
200
10% daily value
4 servings
                                       
                                           
     

Fat

12% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

13% 7

Cholesterol

5% 15

Sodium

3% 82

Calcium

1% 14

Magnesium

1% 5

Potassium

5% 247

Iron

6% 1

Zinc

3% 0

Phosphorus

14% 96

Vitamin A

5% 49

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

27% 4

Vitamin B6

3% 0

Folate equivalent (total)

9% 34

Folate (food)

- 4

Folic acid

- 18

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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