8 Ingredients
  • 3/4 cup crumbled feta cheese (about 3 ounces)
  • 1 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • Juice of 1/2 lemon
  • 2 tablespoons unsalted butter
Nutrition
420
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

97% 49

Cholesterol

60% 180

Sodium

26% 632

Calcium

13% 127

Magnesium

15% 64

Potassium

16% 733

Iron

7% 1

Zinc

18% 2

Phosphorus

72% 507

Vitamin A

10% 90

Vitamin C

4% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

43% 1

Niacin (B3)

124% 20

Vitamin B6

133% 2

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

7% 8
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