10 Ingredients
  • 2 tablespoons chopped garlic (4 to 5 cloves)
  • 1 tablespoon kosher salt
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons fennel seeds
  • 1 teaspoon black peppercorns
  • 1 6 pound bone-in pork loin roast
  • 1 cup dry white wine
  • 1 cup water
  • 2 tablespoons cold unsalted butter, cut into pieces
  • Special equipment: a coffee/spice grinder; an instant read thermometer
Nutrition
83
4% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

7% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

6% 17

Sodium

8% 185

Calcium

2% 21

Magnesium

3% 11

Potassium

2% 99

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

3% 27

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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