10 Ingredients
  • 1 quart water
  • 3 large garlic cloves, peeled and smashed
  • 10 black peppercorns, coarsely cracked
  • 1 cup dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags
  • 1/4 cup sugar
  • 1 6- to 8-lb leg of lamb, with aitch bone (rump bone) removed by butcher
  • 2 tablespoons olive oil
  • 1 tablespoon red currant jelly
  • 2 tablespoons cold unsalted butter, cut into pieces
  • Special equipment: 2 extra-large (2-gallon) sealable plastic bags
Nutrition
737
37% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

78% 51

Saturated

108% 22

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 7

Sugars, added

- 7

Protein

115% 57

Cholesterol

73% 218

Sodium

8% 184

Calcium

3% 35

Magnesium

19% 78

Potassium

24% 825

Iron

30% 5

Zinc

71% 11

Phosphorus

78% 547

Vitamin A

3% 24

Vitamin C

1% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

44% 1

Niacin (B3)

97% 19

Vitamin B6

24% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

131% 8

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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