10 Ingredients
  • 3 cups turkey stock
  • Turkey neck and gizzards from 1 turkey (no liver)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 shallot, halved
  • 3 tablespoons hot oil from Deep-Fried Turkey (see Cook's Note)
  • 3 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • Freshly squeezed lemon juice, as needed
  • 2 tablespoons cold unsalted butter
Nutrition
160
8% daily value
4 servings
                                       
                                           
     

Fat

13% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

8% 25

Sodium

21% 504

Calcium

2% 25

Magnesium

4% 17

Potassium

6% 280

Iron

7% 1

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

6% 56

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

24% 4

Vitamin B6

16% 0

Folate equivalent (total)

8% 33

Folate (food)

- 17

Folic acid

- 9

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 2
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