14 Ingredients
  • 3 cups turkey stock
  • Turkey neck and gizzards from 1 turkey (no liver)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 shallot, halved
  • 3 tablespoons hot oil from Deep-Fried Turkey, recipe follows (see Cook's Note)
  • 3 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Freshly squeezed lemon juice, as needed
  • 2 tablespoons cold unsalted butter
  • One 12-pound turkey
  • Kosher salt and freshly ground black pepper
  • Vegetable or peanut oil, for frying
Nutrition
315
16% daily value
20 servings
                                       
                                           
     

Fat

19% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

87% 44

Cholesterol

48% 144

Sodium

31% 740

Calcium

4% 38

Magnesium

13% 56

Potassium

11% 525

Iron

12% 2

Zinc

33% 4

Phosphorus

53% 374

Vitamin A

5% 45

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

31% 0

Niacin (B3)

97% 16

Vitamin B6

93% 1

Folate equivalent (total)

5% 21

Folate (food)

- 17

Folic acid

- 2

Vitamin B12

99% 2

Vitamin D

161% 24

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 178
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