Crown Roast of Pork with Onion and Bread-Crumb Stuffing recipes

Crown Roast of Pork with Onion and Bread-Crumb Stuffing recipes
22 Ingredients
  • 2 lb onions, finely chopped (6 cups)
  • 2 1/2 teaspoons salt
  • 1 1/2 sticks (3/4 cup) unsalted butter
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh marjoram
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons cider vinegar
  • 1/2 cup dry white wine
  • 1 (1-lb) piece fresh Pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor
  • 1 (1-lb) piece fresh Pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor
  • 3/4 lb ground pork (usually comes with crown roast, see below)
  • 1 cup finely chopped celery
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh marjoram or thyme
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 (9- to 10-lb) crown roast of pork, rib ends frenched (ground pork reserved for stuffing, above)
  • 1 1/2 cups water
  • 1/2 cup dry white wine
  • 1 1/2 cups reduced-sodium chicken broth
  • 2 teaspoons cornstarch, dissolved in 2 tablespoons water
  • 2 tablespoons cold unsalted butter
Nutrition
1265
63% daily value
11 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

113% 74

Saturated

148% 30

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 8

Carbs

17% 51

Carbs (net)

- 45

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

187% 93

Cholesterol

103% 308

Sodium

68% 1635

Calcium

25% 252

Magnesium

35% 146

Potassium

39% 1851

Iron

40% 7

Zinc

80% 9

Phosphorus

142% 992

Vitamin A

16% 140

Vitamin C

11% 10

Thiamin (B1)

346% 4

Riboflavin (B2)

100% 1

Niacin (B3)

153% 24

Vitamin B6

171% 2

Folate equivalent (total)

28% 114

Folate (food)

- 86

Folic acid

- 16

Vitamin B12

98% 2

Vitamin D

15% 2

Vitamin E

11% 2

Vitamin K

33% 39
Comments
 
×