8 Ingredients
  • 2 tablespoons (1/4 stick) butter
  • 12 large sea scallops
  • 1/4 cup finely chopped shallots
  • 1/2 cup dry white wine
  • 1 tablespoon chopped fresh dill plus 2 dill sprigs for garnish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 tablespoons (1/4 stick) chilled butter, cut into 1/2-inch cubes
Nutrition
431
22% daily value
2 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

37% 24

Saturated

75% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

60% 30

Cholesterol

40% 119

Sodium

40% 949

Calcium

4% 35

Magnesium

15% 64

Potassium

13% 615

Iron

7% 1

Zinc

21% 2

Phosphorus

119% 831

Vitamin A

22% 197

Vitamin C

6% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

143% 3

Vitamin D

130% 19

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 275
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