10 Ingredients
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 1 large egg white, lightly beaten
  • 1 tablespoon sugar
  • 4 cups pitted fresh cherries (about 1 3/4 pounds)
  • 1 cup sugar
  • 3 tablespoons uncooked quick-cooking tapioca
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons chilled butter, cut into small pieces
Nutrition
348
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 54

Fiber

12% 3

Sugars

- 39

Sugars, added

- 27

Protein

6% 3

Cholesterol

3% 8

Sodium

7% 173

Calcium

2% 18

Magnesium

4% 15

Potassium

5% 246

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

3% 27

Vitamin C

8% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 35

Folate (food)

- 7

Folic acid

- 16

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

2% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 93
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