10 Ingredients
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 1 large egg white, lightly beaten
  • 1 tablespoon sugar
  • 4 cups pitted fresh cherries (about 1 3/4 pounds)
  • 1 cup sugar
  • 3 tablespoons uncooked quick-cooking tapioca
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons chilled butter, cut into small pieces
Nutrition
278
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 44

Fiber

10% 2

Sugars

- 32

Sugars, added

- 21

Protein

5% 2

Cholesterol

2% 6

Sodium

6% 139

Calcium

1% 14

Magnesium

3% 12

Potassium

6% 197

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

2% 22

Vitamin C

10% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 6

Folic acid

- 13

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 5
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