6 Ingredients
  • 1/2 cup dry white wine
  • 1 cup fresh flat-leaf parsley, chopped
  • 2 scallions (light and green parts), thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons unsalted butter, chilled
Nutrition
82
4% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

5% 15

Sodium

5% 129

Calcium

3% 31

Magnesium

3% 12

Potassium

3% 127

Iron

6% 1

Zinc

2% 0

Phosphorus

3% 18

Vitamin A

13% 115

Vitamin C

24% 21

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

219% 262
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