Fried Chicken Sandwich with Slaw and Spicy Mayo recipes

Fried Chicken Sandwich with Slaw and Spicy Mayo recipes
16 Ingredients
  • 1 garlic clove, finely grated
  • 1/2 cup mayonnaise
  • 1 tablespoon Louisiana-style hot pepper sauce
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced
  • 4 cups thinly sliced cabbage
  • 1/2 cup bread-and-butter pickle slices, plus 1/4 cup pickle juice
  • 1/2 cup bread-and-butter pickle slices, plus 1/4 cup pickle juice
  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon kosher salt plus more
  • 1 cup buttermilk
  • 2 8-ounces skinless, boneless chicken breasts, halved crosswise
  • peanut oil
  • 4 white sandwich rolls
  • 2 tablespoons unsalted butter, room temperature
Nutrition
1515
76% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

170% 111

Saturated

111% 22

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 39

Carbs

32% 96

Carbs (net)

- 90

Fiber

25% 6

Sugars

- 15

Sugars, added

- 0

Protein

70% 35

Cholesterol

29% 87

Sodium

49% 1172

Calcium

22% 217

Magnesium

18% 77

Potassium

14% 664

Iron

35% 6

Zinc

20% 2

Phosphorus

54% 376

Vitamin A

11% 101

Vitamin C

46% 41

Thiamin (B1)

76% 1

Riboflavin (B2)

56% 1

Niacin (B3)

97% 15

Vitamin B6

55% 1

Folate equivalent (total)

79% 317

Folate (food)

- 75

Folic acid

- 142

Vitamin B12

19% 0

Vitamin D

3% 0

Vitamin E

82% 12

Vitamin K

76% 91

Sugar alcohols

- 0

Water

- 271
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