Bread Baking: Italian-Style Bread with White Whole Wheat

Bread Baking: Italian-Style Bread with White Whole Wheat
8 Ingredients
  • 1 cup lukewarm water
  • 1 tablespoon sugar
  • 2 1/4 teaspoons instant yeast
  • 1/2 cup semolina flour
  • 2 1/4 ounces (1/2 cup) white whole wheat flour
  • 6 3/4 ounces (about 1 1/4 cups) bread flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
Nutrition
248
12% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

11% 3

Sugars

- 2

Sugars, added

- 2

Protein

15% 8

Cholesterol

3% 10

Sodium

10% 242

Calcium

1% 14

Magnesium

7% 30

Potassium

2% 112

Iron

11% 2

Zinc

7% 1

Phosphorus

14% 99

Vitamin A

4% 32

Vitamin C

0% 0

Thiamin (B1)

43% 1

Riboflavin (B2)

20% 0

Niacin (B3)

25% 4

Vitamin B6

7% 0

Folate equivalent (total)

35% 142

Folate (food)

- 60

Folic acid

- 48

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 48
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