Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)

Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)
11 Ingredients
  • 1/2 cup packed chopped fresh cilantro
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon adobo seasoning (see notes)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried red chile flakes
  • 2 boned beef rib-eye or top loin (New York strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed
  • 2 teaspoons steak herb seasoning mix or salt and pepper
  • About 2 tablespoons butter
Nutrition
497
25% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

59% 38

Saturated

75% 15

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 4

Sugars, added

- 0

Protein

59% 30

Cholesterol

46% 139

Sodium

4% 89

Calcium

4% 35

Magnesium

9% 37

Potassium

11% 530

Iron

17% 3

Zinc

45% 5

Phosphorus

38% 263

Vitamin A

7% 59

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

38% 6

Vitamin B6

49% 1

Folate equivalent (total)

1% 3

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

28% 4

Vitamin E

8% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 115
Comments
 
×