7 Ingredients
  • 2 bone-in rib-eye steaks, about 1 1/2 pounds each
  • Kosher salt
  • 2 tablespoons coarsely cracked black pepper
  • 1/2 cup brandy
  • 1 cup heavy cream
  • 2 tablespoons sherry vinegar
  • 2 tablespoons butter
Nutrition
1214
61% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

153% 99

Saturated

245% 49

Trans

- 5

Monounsaturated

- 42

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

125% 63

Cholesterol

112% 335

Sodium

43% 1036

Calcium

9% 91

Magnesium

17% 72

Potassium

19% 879

Iron

35% 6

Zinc

127% 14

Phosphorus

70% 491

Vitamin A

35% 311

Vitamin C

0% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

70% 1

Niacin (B3)

89% 14

Vitamin B6

106% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

252% 6

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

11% 13
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