Anchovy Pasta With Garlic Breadcrumbs recipes

Anchovy Pasta With Garlic Breadcrumbs recipes
14 Ingredients
  • 8 garlic cloves, divided
  • 5 ounces sourdough or other crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)
  • 1 teaspoon finely grated lemon zest
  • kosher salt
  • freshly ground pepper
  • 1/4 cup plus 3 tablespoons (or more) olive oil
  • 4 oil-packed anchovy fillets
  • 4 oil-packed Calabrian chiles, very finely chopped, or 1/2 teaspoon crushed red pepper flakes
  • 4 oil-packed Calabrian chiles, very finely chopped, or 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon (or more) fresh lemon juice
  • 12 ounces bucatini, spaghetti, or linguine
  • 2 ounces finely grated Pecorino
  • 1/2 cup finely chopped parsley
  • 2 tablespoons unsalted butter
Nutrition
775
39% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

56% 36

Saturated

49% 10

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

30% 91

Carbs (net)

- 82

Fiber

35% 9

Sugars

- 13

Sugars, added

- 0

Protein

44% 22

Cholesterol

11% 33

Sodium

40% 949

Calcium

23% 233

Magnesium

23% 96

Potassium

18% 835

Iron

22% 4

Zinc

24% 3

Phosphorus

54% 376

Vitamin A

52% 468

Vitamin C

353% 318

Thiamin (B1)

30% 0

Riboflavin (B2)

32% 0

Niacin (B3)

35% 6

Vitamin B6

72% 1

Folate equivalent (total)

42% 169

Folate (food)

- 149

Folic acid

- 12

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

51% 8

Vitamin K

127% 152
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