Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe
13 Ingredients
  • 600 grams lean turkey meat (such as tenderloins or breast), trimmed of connective tissue, cut into 1/2-inch cubes
  • 15 grams kosher salt
  • 320 grams salted pork back fat
  • 75 grams finely diced yellow onion
  • 1/2 teaspoon grated lemon zest from 1 lemon
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon ground white pepper
  • 1/4 cup finely chopped fresh parsley leaves
  • 1/4 teaspoon grated nutmeg
  • Hog casing, soaked and rinsed
  • 30 grams crushed ice
  • 2 tablespoons butter (if browning in skillet)
  • Whole grain or sweet German mustard for serving
Nutrition
828
41% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

113% 73

Saturated

139% 28

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

77% 38

Cholesterol

62% 185

Sodium

97% 2328

Calcium

3% 34

Magnesium

12% 51

Potassium

10% 457

Iron

11% 2

Zinc

32% 4

Phosphorus

48% 337

Vitamin A

9% 78

Vitamin C

8% 7

Thiamin (B1)

22% 0

Riboflavin (B2)

27% 0

Niacin (B3)

85% 14

Vitamin B6

82% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

88% 2

Vitamin D

156% 23

Vitamin E

2% 0

Vitamin K

52% 62

Sugar alcohols

- 0

Water

- 151
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