17 Ingredients
  • Handful fresh parsley
  • 4 garlic cloves
  • 2 bay leaves
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 1 lemon, halved
  • Kosher salt and freshly ground black pepper
  • 8 whole artichokes, split in 1/2
  • Extra-virgin olive oil
  • 2 large pork sausages, about 1 1/2 pounds total
  • 4 fresh sage leaves
  • 2 shallots, minced
  • 4 garlic cloves, minced
  • 1/2 lemon cut into paper-thin slices
  • 1/2 cup homemade or store-bought chicken stock
  • 2 tablespoons unsalted butter
  • Chopped fresh parsley leaves, for garnish
  • Fried sage leaves, for garnish
Nutrition
345
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

41% 27

Saturated

44% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

31% 16

Cholesterol

23% 68

Sodium

29% 695

Calcium

6% 55

Magnesium

11% 47

Potassium

11% 537

Iron

12% 2

Zinc

19% 2

Phosphorus

25% 175

Vitamin A

6% 58

Vitamin C

17% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

34% 5

Vitamin B6

25% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

337% 51

Vitamin E

10% 1

Vitamin K

40% 49

Sugar alcohols

- 0

Water

- 130
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