10 Ingredients
  • 1 whole boneless, rind-on pork belly, about 12 to 15 pounds
  • 2 tablespoons whole black peppercorns
  • 3 tablespoons whole fennel seed
  • 1 tablespoon crushed red pepper
  • 3 tablespoons finely chopped rosemary, sage, or thyme leaves
  • 12 cloves garlic, grated on a microplane grater
  • Kosher salt
  • 2 teaspoons baking powder
  • 2 quarts peanut oil, lard, or a mixture (canola or vegetable oil will do fine)
  • 2 tablespoons unsalted butter
Nutrition
64
3% daily value
14 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 10

Sodium

2% 58

Calcium

8% 76

Magnesium

2% 10

Potassium

2% 85

Iron

3% 1

Zinc

2% 0

Phosphorus

14% 95

Vitamin A

3% 23

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

2% 2
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