Coconut Pecan Shortbread Cookies with Caramel Filling recipes

Coconut Pecan Shortbread Cookies with Caramel Filling recipes
10 Ingredients
  • 1/2 cup sweetened desiccated coconut
  • 1/2 cup pecans
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for rolling out dough
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
122
6% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

2% 0

Sugars

- 7

Sugars, added

- 6

Protein

2% 1

Cholesterol

6% 18

Sodium

1% 34

Calcium

1% 5

Magnesium

1% 4

Potassium

0% 22

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

6% 55

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 21

Folate (food)

- 3

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

31% 5

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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