Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles) recipes

Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles) recipes
12 Ingredients
  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped tarragon
  • 2 teaspoons grainy mustard
  • 2 teaspoons fresh lemon juice
  • 1 cup French green lentils
  • 4 cups water
  • 2 medium leeks (white and pale green parts only)
  • 1 tablespoon unsalted butter
  • 1/2 to 1 tablespoon fresh lemon juice
  • 4 (6-ounce) pieces skinless salmon fillet
  • 2 tablespoons unsalted butter
Nutrition
756
38% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

72% 47

Saturated

99% 20

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

12% 37

Carbs (net)

- 31

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

95% 48

Cholesterol

52% 155

Sodium

6% 153

Calcium

8% 77

Magnesium

22% 86

Potassium

30% 1045

Iron

26% 5

Zinc

15% 2

Phosphorus

81% 570

Vitamin A

26% 234

Vitamin C

28% 17

Thiamin (B1)

54% 1

Riboflavin (B2)

23% 0

Niacin (B3)

81% 16

Vitamin B6

73% 1

Folate equivalent (total)

76% 306

Folate (food)

- 306

Folic acid

- 0

Vitamin B12

92% 6

Vitamin D

0% 0

Vitamin E

37% 7

Vitamin K

35% 28
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