Delmonico Barbecued Shrimp with Rosemary Grit Cakes

Delmonico Barbecued Shrimp with Rosemary Grit Cakes
20 Ingredients
  • 8 cup whole milk
  • 8 oz whole butter
  • 2 cup stone ground grits
  • 2 Tbsp chopped fresh rosemary, or to taste
  • Kosher salt, to taste
  • 2 lb medium-large shrimp, shell-on (21 count per pound)
  • 2 Tbsp Emeril’s Original Essence
  • ½ tsp fresh ground black pepper
  • 2 Tbsp olive oil
  • ¼ cup chopped onions
  • 2 Tbsp minced garlic
  • 3 bay leaves
  • 3 lemons, peeled and sectioned
  • 2 cup water
  • ½ cup Worcestershire sauce
  • ¼ cup dry white wine
  • ¼ tsp salt
  • 2 cup heavy cream
  • 2 Tbsp butter
  • Chopped chives, for garnish
Nutrition
3277
164% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

222% 144

Saturated

384% 77

Trans

- 3

Monounsaturated

- 40

Polyunsaturated

- 13

Carbs

42% 127

Carbs (net)

- 121

Fiber

22% 6

Sugars

- 34

Sugars, added

- 0

Protein

699% 350

Cholesterol

1117% 3350

Sodium

589% 14125

Calcium

202% 2017

Magnesium

149% 625

Potassium

84% 3941

Iron

64% 11

Zinc

237% 26

Phosphorus

920% 6439

Vitamin A

271% 2441

Vitamin C

34% 31

Thiamin (B1)

154% 2

Riboflavin (B2)

130% 2

Niacin (B3)

294% 47

Vitamin B6

334% 4

Folate equivalent (total)

177% 710

Folate (food)

- 527

Folic acid

- 108

Vitamin B12

1206% 29

Vitamin D

70% 11

Vitamin E

238% 36

Vitamin K

18% 22
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