6 Ingredients
  • 1 cup stone-ground grits
  • Kosher salt
  • 1 1/2 cups grated cheddar or jarlsberg cheese (about 6 ounces)
  • 1 1/2 cups grated gruyere cheese (about 6 ounces)
  • 1 cup grated aged gouda cheese (about 4 ounces)
  • 2 tablespoons unsalted butter
Nutrition
316
16% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

61% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

22% 67

Sodium

12% 283

Calcium

48% 484

Magnesium

6% 27

Potassium

2% 79

Iron

4% 1

Zinc

22% 2

Phosphorus

50% 349

Vitamin A

17% 152

Vitamin C

- 0

Thiamin (B1)

23% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

14% 58

Folate (food)

- 14

Folic acid

- 26

Vitamin B12

53% 1

Vitamin D

95% 14

Vitamin E

2% 0

Vitamin K

1% 2
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