Linguine with Gorgonzola, Potatoes, Green Beans, and Sage recipes

Linguine with Gorgonzola, Potatoes, Green Beans, and Sage recipes
8 Ingredients
  • 2 medium Yukon Gold potatoes
  • 1 tablespoon salt
  • 1 pound linguine
  • 10 ounce green beans, cut into 2-in. lengths, or 1 bag (10 oz.) frozen cut green beans
  • 6 fresh sage leaves, plus more for garnish
  • 8 ounces gorgonzola dolce or other soft blue cheese, such as Fourme d'Ambert (see Notes)
  • 2 tablespoons butter
  • 1/2 teaspoon freshly ground black pepper, plus more for garnish
Nutrition
517
26% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

25% 16

Saturated

49% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 68

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

41% 20

Cholesterol

13% 39

Sodium

23% 550

Calcium

24% 243

Magnesium

18% 77

Potassium

14% 665

Iron

12% 2

Zinc

22% 2

Phosphorus

50% 349

Vitamin A

14% 124

Vitamin C

22% 20

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

34% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

8% 9
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