12 Ingredients
  • 1 tablespoon olive oil
  • 8 chicken thighs (about 2 1/2 pounds total)
  • Coarse salt and ground pepper
  • 2 garlic cloves, thinly sliced
  • 1 pint cherry tomatoes, halved if large
  • 1 tablespoon chopped fresh oregano leaves
  • 1/2 cup dry white wine
  • 3/4 cup low-sodium chicken broth
  • 3 small zucchini, quartered lengthwise and cut into 1/2-inch pieces
  • 2 teaspoons fresh lemon juice
  • 3/4 cup yellow cornmeal
  • 2 tablespoons unsalted butter
Nutrition
920
46% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

92% 60

Saturated

89% 18

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

11% 34

Carbs (net)

- 30

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

109% 55

Cholesterol

102% 307

Sodium

58% 1382

Calcium

9% 86

Magnesium

24% 100

Potassium

26% 1200

Iron

27% 5

Zinc

42% 5

Phosphorus

83% 579

Vitamin A

19% 168

Vitamin C

33% 29

Thiamin (B1)

38% 0

Riboflavin (B2)

52% 1

Niacin (B3)

106% 17

Vitamin B6

105% 1

Folate equivalent (total)

37% 147

Folate (food)

- 57

Folic acid

- 53

Vitamin B12

79% 2

Vitamin D

3% 0

Vitamin E

15% 2

Vitamin K

27% 32
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