Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy

Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy
22 Ingredients
  • 1 medium sweet potato
  • 2 tablespoons light brown muscovado sugar
  • 3/4 cup very cold buttermilk
  • 2 1/4 cups all-purpose flour, spooned into cup and leveled, plus extra for rolling
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, plus 2 tablespoons, melted, for brushing biscuits
  • 1/4 cup heavy cream
  • 2 tablespoons canola oil
  • One 1-inch-thick ham steak
  • 1 small Spanish onion, finely chopped
  • 1 tablespoon lightly-packed light brown sugar
  • Kosher salt and coarsely ground black pepper
  • 1 heaping tablespoon all-purpose flour
  • 1 1/2 cups strong brewed coffee
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • Cilantro sprigs, for serving
  • Special equipment: a 2-inch round biscuit cutter
Nutrition
1411
71% daily value
4 servings
                                       
                                           
     

Fat

121% 79

Saturated

182% 36

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 8

Carbs

26% 79

Carbs (net)

- 75

Fiber

17% 4

Sugars

- 14

Sugars, added

- 8

Protein

186% 93

Cholesterol

220% 661

Sodium

308% 7385

Calcium

41% 412

Magnesium

30% 118

Potassium

52% 1818

Iron

49% 9

Zinc

62% 9

Phosphorus

207% 1446

Vitamin A

83% 750

Vitamin C

4% 3

Thiamin (B1)

140% 2

Riboflavin (B2)

95% 2

Niacin (B3)

73% 15

Vitamin B6

69% 1

Folate equivalent (total)

71% 283

Folate (food)

- 94

Folic acid

- 111

Vitamin B12

55% 3

Vitamin D

1% 5

Vitamin E

22% 4

Vitamin K

21% 16
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