Shrimp With Orange Butter and Fennel and Orange Salad

Shrimp With Orange Butter and Fennel and Orange Salad
7 Ingredients
  • 2 oranges
  • 1 large bulb fennel, thinly sliced (about 2 cups)
  • 4 teaspoons plus 1 tablespoon extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • Kosher salt
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons butter
Nutrition
360
18% daily value
2 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

43% 28

Saturated

48% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 16

Fiber

23% 6

Sugars

- 16

Sugars, added

- 0

Protein

16% 8

Cholesterol

28% 83

Sodium

29% 686

Calcium

12% 122

Magnesium

9% 37

Potassium

19% 648

Iron

5% 1

Zinc

5% 1

Phosphorus

24% 168

Vitamin A

20% 176

Vitamin C

134% 80

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 2

Vitamin B6

9% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

82% 65
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