Shrimp With Orange Butter and Fennel and Orange Salad

Shrimp With Orange Butter and Fennel and Orange Salad
7 Ingredients
  • 2 oranges
  • 1 large bulb fennel, thinly sliced (about 2 cups)
  • 4 teaspoons plus 1 tablespoon extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • Kosher salt
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons butter
Nutrition
180
9% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

22% 14

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

8% 4

Cholesterol

14% 42

Sodium

6% 142

Calcium

6% 61

Magnesium

4% 19

Potassium

7% 324

Iron

3% 0

Zinc

3% 0

Phosphorus

12% 84

Vitamin A

10% 88

Vitamin C

45% 40

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

31% 5

Vitamin E

13% 2

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 117
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